Archive for February, 2011

Mostly Meatless Minestrone

This was an impromptu dinner creation that turned out awesome!


Mostly Meatless Minestrone

2 c broth (I used chicken… use vegetable and it will be meatless!)

3 c water

1/2 onion, chopped

1/2 small head of green cabbage, coarsely chopped

2 carrots, coarsely chopped

1/2 celery heart, coarsely chopped

1 T no-salt seasoning

1/4 t pepper

1 can tomato sauce

1 c pasta of choice (I used Tinkyada spirals)


Add all ingredients except tomato sauce and pasta to a medium pot.  Once the vegetables are tender, add sauce and pasta.  Simmer on medium low until pasta is ready.  Serve with a sprinkle of Parmesan cheese on top.

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